Hummingbird Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour a 10-inch Bundt pan. Drain pineapple (reserving juice).
3. 3
   Add water to juice to equal 1 cup.
4. 4
   Combine cake and pudding.
5. 5
   Mix oil, juice, water, eggs and cinnamon in a large bowl.
6. 6
   Beat at low speed for 2 minutes.
7. 7
   Stir in fruit and nuts.
8. 8
   Pour into prepared pan.
9. 9
   Bake at 350° for 60 minutes or until done.
10. 10
    Cool 25 minutes in pan.
11. 11
    Glaze if desired.