Zucchini Linguini

Name: Zucchini Linguini
Ingredients: 2 medium zucchini or yellow squash; 3 medium fresh tomatoes; 9 dried tomatoes, soaked in water to cover for at least 1 hour; 2 cloves garlic; 4 leaves fresh basil; 2 teaspoons balsamic vinegar

6 ingredients

1 steps

Ingredients

2 medium zucchini or yellow squash
3 medium fresh tomatoes
9 dried tomatoes, soaked in water to cover for at least 1 hour
2 cloves garlic
4 leaves fresh basil
2 teaspoons balsamic vinegar

Directions

1

{"0":"Use a julienne peeler (or spiral slicer or regular vegetable peeler) to make long, thin strips of zucchini, and arrange on two plates.","2":"Chop the fresh tomatoes roughly and place in a food processor with dried tomatoes and soaking water, garlic, basil, and vinegar. Pulse until you reach desired consistency. Spoon the sauce over the zucchini strips."}