Hummingbird Cake
11 ingredients
5 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 beaten eggs
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 1 (8 oz. size) can crushed pineapple, undrained
- 2 c. chopped nuts (1 c. for batter and 1 c. for icing)
- 2 c. chopped bananas
Directions
-
1Combine dry ingredients
-
2in a large mixing bowl. Add eggs and salad oil.
-
3Stir until dry ingredients are moist.
-
4Do not beat. Stir in pineapple, vanilla, nuts and bananas.
-
5Spoon batter into three 9-inch cake pans. Bake 30 minutes at 350° or until cake tests done. Cool in pans for 10 minutes. Remove and cool thoroughly. Spread frosting between layers and on top of cake.
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