Hummingbird Cake

8 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 (8 oz.) can crushed pineapple
  • 3 large eggs
  • 2 c. sugar
  • 2 c. diced banana
  • 1 1/2 c. vegetable oil
  • 1 c. chopped pecans

Directions

  1. 1
    Sift dry ingredients into bowl and add sugar, cinnamon, banana, pineapple, oil, eggs and pecan.
  2. 2
    Stir well.
  3. 3
    Do not use mixer.
  4. 4
    Bake in Bundt pan for about 65 minutes at 350°.
  5. 5
    Be sure to grease and flour pan.

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