Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs, beaten; 1 c. vegetable oil; 8 oz. can crushed pineapple with juice; 1 c. chopped pecans; 2 c. chopped bananas; 1 1/2 tsp. vanilla

11 ingredients

8 steps

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
8 oz. can crushed pineapple with juice
1 c. chopped pecans
2 c. chopped bananas
1 1/2 tsp. vanilla

Directions

1

Combine flour, sugar, soda, salt and cinnamon in large bowl. Add eggs and oil.
2

Stir (don't beat).
3

Stir in pineapple, pecans, bananas and vanilla.
4

Put batter into 3 greased and floured 9-inch cake pans.
5

Bake at 350° for 25 to 30 minutes.
6

Cool in pan 10 minutes; remove and cool.
7

Spread frosting between layers and on top.
8

Sprinkle 1/2 cup nuts over frosting on top.