Hummingbird Cake

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 1/2 c. oil
  • 1 1/2 c. vanilla
  • 1 1/2 c. chopped bananas
  • 1 c. chopped pecans
  • 2 c. sugar
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 (8 oz.) can crushed pineapple, undrained

Directions

  1. 1
    Do not use mixer!
  2. 2
    Combine dry ingredients and sift together into large mixing bowl.
  3. 3
    Add oil and eggs.
  4. 4
    Stir until well mixed, but do not beat.
  5. 5
    Stir in vanilla, pineapple, nuts and bananas.
  6. 6
    Pour into 3 well-greased and floured round cake pans. Bake at 350° for 25 to 30 minutes or in one Bundt pan at 350° for 1 1/2 hours.

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