Hummingbird Cake
11 ingredients
5 steps
Ingredients
- 3 c. flour
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple
- 1 3/4 c. mashed bananas (4 medium bananas)
- 1 tsp. baking soda
- 2 c. sugar
- 3 eggs, beaten
- 3/4 c. oil
- 1 c. chopped pecans
Directions
-
1Combine flour, soda, salt, sugar and cinnamon in large bowl. Add oil and eggs, stirring until ingredients are moistened.
-
2Do not beat!
-
3Stir in vanilla, undrained pineapple, nuts and bananas.
-
4Pour batter into 3 greased and floured 9-inch pans. Bake 23 to 28 minutes at 350°.
-
5Ice between layers and top.
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