Extra Light Mousse with Berries

10 ingredients
7 steps

Ingredients

  • 4 egg whites
  • 50g caster sugar
  • 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
  • 400g (1 1/2 cups) natural yoghurt, drained
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries
  • 2 tablespoons icing sugar
  • 1 teaspoon orange blossom water
  • rind and juice of 1 orange
  • 1/2 cup toasted muesli, for sprinkling

Directions

  1. 1
    Beat egg whites on high speed with an electric mixer for 5 minutes or until egg whites form stiff peaks.
  2. 2
    Gradually beat in the sugar for 3 -4 minutes or until sugar has dissolved and mixture is white, thick and glossy.
  3. 3
    Beat Philly*, yoghurt and vanilla in a separate bowl until smooth and combined.
  4. 4
    Add egg whites to Philly* mixture and gently fold through.
  5. 5
    Spoon mixture into 6 serving glasses and refrigerate for 2 hours.
  6. 6
    Place berries, icing sugar, orange blossom water, rind and juice into a bowl and toss until sugar has dissolved.
  7. 7
    To serve, top mousse with berries and sprinkle with muesli.

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