Extra Light Mousse with Berries
10 ingredients
7 steps
Ingredients
- 4 egg whites
- 50g caster sugar
- 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
- 400g (1 1/2 cups) natural yoghurt, drained
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries
- 2 tablespoons icing sugar
- 1 teaspoon orange blossom water
- rind and juice of 1 orange
- 1/2 cup toasted muesli, for sprinkling
Directions
-
1Beat egg whites on high speed with an electric mixer for 5 minutes or until egg whites form stiff peaks.
-
2Gradually beat in the sugar for 3 -4 minutes or until sugar has dissolved and mixture is white, thick and glossy.
-
3Beat Philly*, yoghurt and vanilla in a separate bowl until smooth and combined.
-
4Add egg whites to Philly* mixture and gently fold through.
-
5Spoon mixture into 6 serving glasses and refrigerate for 2 hours.
-
6Place berries, icing sugar, orange blossom water, rind and juice into a bowl and toss until sugar has dissolved.
-
7To serve, top mousse with berries and sprinkle with muesli.
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