Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 1 tsp. soda; 2 tsp. cinnamon; 3 eggs; 1 tsp. almond; 1 c. coconut; 1 c. chopped pecans or walnuts; 2 c. sugar; 1 tsp. salt; 1 1/2 c. vegetable oil; 1 tsp. vanilla; 1 (8 oz.) can crushed pineapple; 2 c. chopped bananas

13 ingredients

5 steps

Ingredients

3 c. flour
1 tsp. soda
2 tsp. cinnamon
3 eggs
1 tsp. almond
1 c. coconut
1 c. chopped pecans or walnuts
2 c. sugar
1 tsp. salt
1 1/2 c. vegetable oil
1 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped bananas

Directions

1

Sift dry ingredients together in large bowl.
2

Add all other ingredients and stir by hand until mixed.
3

(Do not beat.)
4

Pour into greased and floured 10-inch tube pan and bake at 350° for 1 hour and 10 minutes.
5

Cool in pan.