Hummingbird Cake

12 ingredients
9 steps

Ingredients

  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 1/2 cup salad oil
  • 1 1/2 tsp. vanilla
  • 2 cups bananas, chopped
  • 8 oz. can crushed pineapple, undrained
  • 2 cups sugar
  • 1 tsp. soda
  • 3 eggs, beaten
  • 1 cup nuts, chopped
  • Cream Cheese Frosting

Directions

  1. 1
    Combine dry ingredients in large mixing bowl.
  2. 2
    Add eggs and salad oil.
  3. 3
    Stir until moistened.
  4. 4
    Do not beat.
  5. 5
    Stir in vanilla, pineapple, nuts and bananas.
  6. 6
    Spoon batter into 3 well greased and floured pans.
  7. 7
    Bake at 350° for 25 to 30 minutes or until cake tests done.
  8. 8
    Cool in pan 10 minutes.
  9. 9
    Remove and cool completely. Frost with cream cheese frosting.

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