Oatmeal Pie Shell

Directions

1. 1
   In a large bowl mix together the flour, oatmeal, salt, sugar, baking powder and herbs of choice.
2. 2
   Cut in shortening and butter to coarse.
3. 3
   Add 3 T.
4. 4
   of the ice water and mix with a fork.
5. 5
   Add more water, 1 T.
6. 6
   at a time until mixture holds together.
7. 7
   Roll out on a lightly floured board to 1/4 inch thick.
8. 8
   Line a pie plate, prick the surface and bake at 375 for 20 to 25 minutes for a partially done crust, 30 to 35 for a fully baked one.