Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple (undrained); 2 c. chopped pecans or walnuts, divided; 2 c. chopped bananas; 2 c. sugar; 1 1/2 c. salad oil; 3 eggs, beaten; 1 tsp. soda

11 ingredients

1 steps

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped pecans or walnuts, divided
2 c. chopped bananas
2 c. sugar
1 1/2 c. salad oil
3 eggs, beaten
1 tsp. soda

Directions

1

Combine dry ingredients in a large mixing bowl. Add eggs and salad oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup chopped nuts and bananas. Spoon batter into 3 well-greased and floured 9-inch cake pans. Bake at 350° for 25 minutes or until cake springs back when touched. Cool in pans. Cool completely. Spread frosting between layers, on top and sides of cake. Sprinkle top with 1 cup chopped nuts.