Mini M & M Cookies

12 ingredients
9 steps

Ingredients

  • 1 (12 ounce) bag miniature M&M baking bits
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 2 eggs
  • 2 cups flour
  • 2 cups oatmeal (either quick or long cook)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

  1. 1
    In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
  2. 2
    In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
  3. 3
    Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
  4. 4
    Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
  5. 5
    Chill cookie dough for 1 hour.
  6. 6
    Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
  7. 7
    Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
  8. 8
    Bake in 350 oven for 10-12 minutes or until lightly brown.
  9. 9
    Remove cookies from sheet and place on cooling rack.

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