Mini M & M Cookies
12 ingredients
9 steps
Ingredients
- 1 (12 ounce) bag miniature M&M baking bits
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup shortening
- 1/2 cup margarine
- 2 eggs
- 2 cups flour
- 2 cups oatmeal (either quick or long cook)
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Directions
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1In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
-
2In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
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3Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
-
4Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
-
5Chill cookie dough for 1 hour.
-
6Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
-
7Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
-
8Bake in 350 oven for 10-12 minutes or until lightly brown.
-
9Remove cookies from sheet and place on cooling rack.
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