Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 1/2 c. vegetable oil; 1 1/2 tsp. vanilla; 8 oz. can crushed pineapple (undrained); 2 c. chopped pecans; 1 1/2 c. chopped bananas

11 ingredients

1 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla
8 oz. can crushed pineapple (undrained)
2 c. chopped pecans
1 1/2 c. chopped bananas

Directions

1

Preheat oven to 350°. Place all dry ingredients in a large mixing bowl. Add eggs and oil and stir until dry ingredients are moist. Do not beat. Stir in vanilla, pineapple, bananas and pecans. Spoon batter into a greased and floured cake pan. Bake at 350° for 25 to 30 minutes and let cool. Makes a 10 x 13 oblong pan or 3 round cake pans.