Hummingbird Cake

Directions

1. 1
   Combine all dry ingredients in a large bowl.
2. 2
   Add eggs and salad oil.
3. 3
   Stir until dry or softened.
4. 4
   Do not beat.
5. 5
   Stir in vanilla, pineapple, nuts and bananas.
6. 6
   Spoon batter into 3 well-greased and floured 9-inch cake pans.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Remove from pan and cool completely.
9. 9
   Frost with Cream Cheese Frosting.
10. 10
    Sprinkle with nuts.