Hummingbird Cake

18 ingredients
1 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 4 large eggs, beaten
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans (or walnuts)
  • 6 medium ripe bananas mashed
  • Cream Cheese Icing
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. 1
    {"0":"Preparation","1":"Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.","2":"Pour batter into three greased and floured 9-inch round cakepans. Bake at 350\u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.","3":"Spread Cream Cheese Icing between layers and on top and sides of cake.","5":"Icing Preparation","6":"Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla and pecans.","8":"Store cake in refrigerator."}

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