Hummingbird Cake

11 ingredients
9 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. chopped pecans
  • 2 c. mashed bananas

Directions

  1. 1
    Combine flour, sugar, soda, salt and cinnamon in a large mixing bowl.
  2. 2
    Add eggs and oil.
  3. 3
    Stir until dry ingredients are moistened.
  4. 4
    Do not beat.
  5. 5
    Add vanilla, pineapple, pecans and bananas.
  6. 6
    Spoon batter into a Bundt pan that has been greased and floured.
  7. 7
    Bake in a 350° oven for 1 hour or until inserted toothpick comes out clean.
  8. 8
    Cool in pan.
  9. 9
    Put on cake plate and frost.

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