Hummingbird Cake
11 ingredients
9 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3 eggs, beaten
- 1 c. vegetable oil
- 1 1/2 tsp. vanilla extract
- 1 (8 oz.) can crushed pineapple (undrained)
- 1 c. chopped pecans
- 2 c. mashed bananas
Directions
-
1Combine flour, sugar, soda, salt and cinnamon in a large mixing bowl.
-
2Add eggs and oil.
-
3Stir until dry ingredients are moistened.
-
4Do not beat.
-
5Add vanilla, pineapple, pecans and bananas.
-
6Spoon batter into a Bundt pan that has been greased and floured.
-
7Bake in a 350° oven for 1 hour or until inserted toothpick comes out clean.
-
8Cool in pan.
-
9Put on cake plate and frost.
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