Berry Bomb

Directions

1. 1
   heat the water and sugar in a pan.
2. 2
   add the berries and stir for 4-5 minutes.
3. 3
   to get the juices flowing but not to soften the fruit too much.
4. 4
   sieve and leave to cool keeping the juice to on side
5. 5
   cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge
6. 6
   using 5 slices cover the inside of the bowl filling in all gaps
7. 7
   use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too
8. 8
   spread half the berries over the icecream
9. 9
   add another 1/3 of icecream to cover the berries.
10. 10
    sprinkle the rest of the zest over the icecream
11. 11
    spread the other half of berries over the icecream
12. 12
    using the rest of the icecream cover the berries
13. 13
    cover with the last of the brioche filling in all the gaps.
14. 14
    squeeze the orange juice over the top
15. 15
    carefully drizzle the berry juice over the bread to soak it up.
16. 16
    bring the edges of the cling film over to cover and press to remove air
17. 17
    freeze until solid.
18. 18
    5-7 hours at least but over night if you can
19. 19
    remove from the freezer.
20. 20
    take the top of cling film off.
21. 21
    place plate upside down on top and carefully turn over.
22. 22
    remove remaining cling film
23. 23
    to serve melt 100g chocolate and pour over the top then add extra berries to decorate