Hummingbird Cake

11 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 3/4 c. vegetable oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. chopped pecans
  • 1 3/4 c. mashed bananas

Directions

  1. 1
    Combine the first 5 ingredients in a large bowl.
  2. 2
    Add eggs and oil, stirring until dry ingredients are moistened.
  3. 3
    Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.
  4. 4
    Pour batter into 3 greased and floured 9-inch cake pans.
  5. 5
    Bake at 350° for 23 to 28 minutes.
  6. 6
    Cool in pans for 10 minutes.
  7. 7
    Remove; cool completely on wire racks.
  8. 8
    Spread cream cheese frosting between layers and on top and sides of cake.

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