Hummus

Name: Hummus
Ingredients: One 15.5 ounce can chickpeas, drained with 1/4 cup liquid reserved; 1 garlic clove minced; Kosher salt; 1 1/2 Tbsp Tahini; 1 1/2 extra vigin olive oil, plus more for garnish; 2 Tbsp fresh lemon juice

6 ingredients

2 steps

Ingredients

One 15.5 ounce can chickpeas, drained with 1/4 cup liquid reserved
1 garlic clove minced
Kosher salt
1 1/2 Tbsp Tahini
1 1/2 extra vigin olive oil, plus more for garnish
2 Tbsp fresh lemon juice

Directions

1

1. In a food processor, process the chickpeas and reserved liquid for 30 seconds, until smooth.
2

2. On a cutting board, mash the garlic with 1/4 tsp salt using the flat side of a knife. Scrape into a small bowl and stir in the tahini and oil. Transfer the mixture to the food processor and process thirty seconds, Add the lemon juice and process until nearly the consistency of sour cream, season with salt to taste. Transfer to a serving bowl, cover, and refrigerate. Drizzle with more oi before serving

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4

Cultured hemp hearts with chickpeas and chia

NOVA 4

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Herbed Garlic Bread

7 ingredients

Delicious Blue Cheese Stuffed Dates

5 ingredients

Slow Cooker Taco Meatloaf

26 ingredients

Belly Of Pork With Garlic, Lemon And Thyme

14 ingredients

Fish In A Boat Italian Style

8 ingredients

Summer Berry Lemon Layer Cake

22 ingredients

Inspirational Goat'S Cheese On Garlic Ciabatta Toast

8 ingredients

Koto Kapama (Cinnamon Chicken)

12 ingredients

Copycat Cranberry Celebration Salad