Hummus

8 ingredients
6 steps

Ingredients

  • 1 cup Dried garbanzos/chickpeas
  • 4 Cloves garlic
  • 1/3 cup Lemon juice, freshly squeezed
  • 1 teaspoon Sea salt
  • 1 teaspoon Paprika
  • 1 teaspoon Parsley, fresh and finely chopped
  • 1 tablespoon Olive oil
  • 1/4 cup Tahini

Directions

  1. 1
    Soak garbanzos/chickpeas overnight.
  2. 2
    Drain garbanzos, add fresh water, and cook for one hour.
  3. 3
    Blend beans and 1/2 cup of water in blender or food processor.
  4. 4
    Add garlic, sea salt, tahini, and lemon juice. Blend.
  5. 5
    Add additional garbanzo water if needed.
  6. 6
    Sprinkle with paprika and parsley, and serve.

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