Hummus

Directions

1. 1
   Rinse the chickpeas well and place in a blender or food processor with the garlic and a pinch of sea salt.
2. 2
   Add the tahini or peanut butter and process until fairly smooth.
3. 3
   With the motor still running, slowly pour in the oil and lemon juice.
4. 4
   Stir in the cayenne pepper and add more sea salt to taste.
5. 5
   If the mixture is too thick, stir in a little cold water.
6. 6
   Transfer the puree to a serving bowl.
7. 7
   Heat a small nonstick pan and add the sesame seeds.
8. 8
   Cook for 2-3 minutes, shaking the pan, until the seeds are golden.
9. 9
   Allow to cool, then sprinkle over the puree.