Mexican Corn Bread

Ingredients

• 2 c. yellow corn meal
• 1 c. cream-style corn (8 oz.)
• 1 c. buttermilk
• 2/3 c. Chefway oil
• 2 eggs
• 3 tsp. baking powder
• 1 1/4 tsp. salt
• 1 (4 oz.) can mild or hot chilies
• 2 Tbsp. dried onion
• 1 Tbsp. sugar
• 1 1/2 c. grated cheese (mild Cheddar)