Hummus

Name: Hummus
Ingredients: 2 heads garlic; 13 cup tahini; 14 cup extra virgin olive oil; 14 cup lemon juice; 1 teaspoon dried sweet basil leaves; 1 teaspoon dried parsley; 1 tablespoon dried oregano; 1 (12 ounce) can chickpeas; salt and black pepper, to taste

9 ingredients

7 steps

Ingredients

2 heads garlic
13 cup tahini
14 cup extra virgin olive oil
14 cup lemon juice
1 teaspoon dried sweet basil leaves
1 teaspoon dried parsley
1 tablespoon dried oregano
1 (12 ounce) can chickpeas
salt and black pepper, to taste

Directions

1

Preheat oven to 150 degrees Celsius.
2

Peel off outer skin of garlic heads, but not individual cloves.
3

Place garlic heads on aluminium foil and wrap to enclose.
4

Place on baking tray and roast for 1 hr 15 minute.
5

Allow to cool.
6

Place all ingredients (including cooled garlic) in food processor and process until smooth.
7

Serve immediately or store in airtight container for up to a week.