Hummus

4 ingredients
4 steps

Ingredients

  • 56 ounces beans, well drained
  • 12 cup olive oil
  • 5 garlic cloves
  • 1 teaspoon lemon juice

Directions

  1. 1
    Put all ingredients in a blender and process until smooth.
  2. 2
    Refrigerate before serving.
  3. 3
    This tastes better when kept overnight in refrigerator.
  4. 4
    Will keep for one week in the refrigerator and three months in the freezer.

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