Lemon-Thyme Pound Cake

Name: Lemon-Thyme Pound Cake
Ingredients: FOR THE CAKE:; 2/3 cups Salted Butter, Softened; 1-1/3 cup Sugar; 2 Tablespoons Lemon Juice; 1 teaspoon Lemon Extract; 3 whole Eggs; 2-1/4 cups Cake Flour; 1 Tablespoon Fresh Thyme; 1 teaspoon Salt; 1 teaspoon Baking Powder; 2/3 cups Buttermilk; FOR THE GLAZE:; 1 cup Powdered Sugar; 1 Tablespoon Milk; 1 Tablespoon Lemon Juice

15 ingredients

1 steps

Ingredients

FOR THE CAKE:
2/3 cups Salted Butter, Softened
1-1/3 cup Sugar
2 Tablespoons Lemon Juice
1 teaspoon Lemon Extract
3 whole Eggs
2-1/4 cups Cake Flour
1 Tablespoon Fresh Thyme
1 teaspoon Salt
1 teaspoon Baking Powder
2/3 cups Buttermilk
FOR THE GLAZE:
1 cup Powdered Sugar
1 Tablespoon Milk
1 Tablespoon Lemon Juice

Directions

1

["Preheat oven to 350 F. In a large mixing bowl using an electric mixer, cream butter and sugar on high speed for 2-3 minutes. Add lemon juice and lemon extract, and then add the eggs one at a time, beating well between each.", "In a small bowl, combine flour, thyme, salt, and baking powder. Add this into the creamed mixture alternately with buttermilk, until mixed well. Pour into a greased 9x5\" loaf pan. Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean. Remove from oven.""