Hummus

Directions

1. 1
   Soak the chickpeas in cold water overnight, for 12 hours (does not have to be refrigerated).
2. 2
   Rinse the chickpeas with cold water.
3. 3
   Remove the chickpeas from the water, add the baking soda, mix together and let set for 1 hour.
4. 4
   Cover the chickpeas with cold water in a large saucepan, and cook over medium heat until the chickpeas are yellow inside (open one to see if yellow), should take 30 to 45 minutes.
5. 5
   Put in the refrigerator until they're cold, about 5 hours.
6. 6
   Then take a food processor and grind the chickpeas until they're brown and soft.
7. 7
   Then add the tahini, lemon juice and salt to taste.
8. 8
   Grind again for another 5 to 10 minutes.
9. 9
   Ready to serve as, or can add the olive oil for topping.
10. 10
    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
11. 11
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.