Hummus

5 ingredients
3 steps

Ingredients

  • 2 cups canned chickpeas
  • 2/3 cup tahini
  • 1 teaspoon salt or to taste
  • Juice of 2 lemons
  • 3 garlic cloves, peeled and minced

Directions

  1. 1
    In a food processor, puree the chickpeas until smooth, adding water if necessary.
  2. 2
    In a bowl, stir in the tahini and salt.
  3. 3
    Stir in the lemon juice and the garlic cloves.

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