Baked Spiced Fruit

Directions

1. 1
   Drain fruit, reserving syrup for other uses.
2. 2
   Cut apricot, peach and pear halves in half.
3. 3
   Combine fruit in a 12 x 8 x 2-inch baking dish.
4. 4
   Combine orange juice and remaining ingredients in a saucepan.
5. 5
   Bring to a boil.
6. 6
   Reduce heat and simmer 2 minutes. Pour over fruit.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Cool. Cover and chill for 8 hours.
9. 9
   Remove cinnamon stick and whole cloves before serving.
10. 10
    May be served hot or cold.