Hummus Chicken
7 ingredients
4 steps
Ingredients
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves
- 1/2 cup prepared hummus
- 1/2 lemon, juiced
- 1 teaspoon paprika
Directions
-
1Preheat an oven to 450 degrees F (230 degrees C).
-
2Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.
-
3Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.
-
4Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cheese and onion
Walkers
C NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
sage and red onion stuffing mix
D
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
More Recipes to Try
Salmon with Summer Vegetables
7 ingredients
Kabocha Bread Pudding with Pisco-Soaked Prunes
18 ingredients
Creamy Guajillo Chicken Pasta
9 ingredients
Arugula-Basil Pesto
9 ingredients
Lakhnawi Khatti Dal (Lucknow Sour Lentils)
10 ingredients
Creamed Cinnamon Raisin Nut Bread(ABM)
11 ingredients
Chocolate-Chocolate Cupcakes
9 ingredients
Tarragon Potato Pie with Haricots Verts
13 ingredients
Smoked Gouda Mac and Cheese
9 ingredients
Day Dream Believers
15 ingredients
Butternut Squash Soup
9 ingredients
Beef Fried Rice
7 ingredients