Hummus(Chickpea Dip)

8 ingredients
4 steps

Ingredients

  • 2 cans chickpeas, drained
  • 1/2 c. or more tahini (sesame paste)
  • 1/3 c. warm water
  • 1/3 c. olive oil
  • juice of 2 lemons
  • 4 cloves garlic, minced
  • 1 1/2 tsp. salt
  • 2 tsp. ground cumin seed

Directions

  1. 1
    Combine first 5 ingredients in a food processor fitted with a steel blade.
  2. 2
    Process until smooth.
  3. 3
    Add garlic, salt and cumin. Add more lemon juice to taste if desired.
  4. 4
    Serve as a dip with pita bread or raw vegetables.

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