Hummus (Home-Made)

Name: Hummus (Home-Made)
Ingredients: 1 cup chickpeas (garbanzo beans) dry; 5 cups water; 6 each bay leaves; 3/4 cup onions chopped; 1 clove garlic; 23 cup tomato puree (passata); 2 tablespoons lemon juice; 3/4 teaspoon cumin ground; 1/4 teaspoon paprika; 18 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 3/4 teaspoon salt

12 ingredients

4 steps

Ingredients

1 cup chickpeas (garbanzo beans) dry
5 cups water
6 each bay leaves
3/4 cup onions chopped
1 clove garlic
23 cup tomato puree (passata)
2 tablespoons lemon juice
3/4 teaspoon cumin ground
1/4 teaspoon paprika
18 teaspoon cayenne pepper
1/4 teaspoon black pepper
3/4 teaspoon salt

Directions

1

Sort and rinse the chick-peas, then soak overnight in water.
2

Drain them, then add 5 cups of water and bay leaves.
3

Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours, or until the beans are completely soft.
4

When cooked, drain the beans and puree until completely smooth in a food processor with the rest of the ingredients.