Hummus(Middle Eastern Dip)

6 ingredients
5 steps

Ingredients

  • 1 can chickpeas
  • 2 heaping Tbsp. tahini (sesame paste)
  • 2 lemons
  • 2 cloves garlic
  • fresh parsley
  • pita bread

Directions

  1. 1
    Drain and rinse chickpeas.
  2. 2
    In a blender or food processor, combine chickpeas, juice of 1 lemon, garlic and tahini.
  3. 3
    Blend until smooth with no lumps.
  4. 4
    Add more lemon juice, if needed. Pour dip into bowl.
  5. 5
    Squirt with juice of 1/2 lemon on the top and garnish with parsley.

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