Hummus, My Version

Directions

1. 1
   Drain liquid from chick peas and save.
2. 2
   Combine all ingredients, including 1/2 cup of saved liquid, in a blender (or food processor).
3. 3
   I sometimes use the entire can -- if you do, you may need a little more of the liquid.
4. 4
   Blend at high speed until smooth (about 3 minutes).
5. 5
   If too thick, add small amount of the saved liquid and blend again till smooth.
6. 6
   Chill covered, for a couple of hours.
7. 7
   Serve with pita wedges or veggies (crudites).