Hummus Pasta

7 ingredients
4 steps

Ingredients

  • 1/2 cup mushroom, finely chopped
  • 1/2 cup green onion, finely chopped
  • 1/2 cup green pepper, finely chopped
  • 1 teaspoon olive oil
  • 1/2 lb whole wheat spaghetti
  • 1 (8 ounce) package hummus
  • 4 tablespoons water

Directions

  1. 1
    Cook the pasta in boiling water until done. Set aside.
  2. 2
    Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.
  3. 3
    In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.
  4. 4
    When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.

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