Hummus Pasta
7 ingredients
4 steps
Ingredients
- 1/2 cup mushroom, finely chopped
- 1/2 cup green onion, finely chopped
- 1/2 cup green pepper, finely chopped
- 1 teaspoon olive oil
- 1/2 lb whole wheat spaghetti
- 1 (8 ounce) package hummus
- 4 tablespoons water
Directions
-
1Cook the pasta in boiling water until done. Set aside.
-
2Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.
-
3In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.
-
4When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.
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