Hummus Pit-zas

9 ingredients
8 steps

Ingredients

  • 6 (6-inch) pitas
  • 1/2 pint container store bought plain hummus
  • 1/2 cup prepared olive tapenade
  • 3 cups shredded provolone or mozzarella or a combination of the 2
  • 6 anchovies, chopped, optional
  • 3 whole roasted red peppers, drained, chopped
  • 1 can artichoke hearts in water, 6 hearts, drained well and chopped
  • 1/2 cup sliced pepperoncini, chopped, optional
  • Handful of flat-leaf parsley, chopped

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Arrange the pitas on baking sheets or sheets.
  3. 3
    In a bowl combine the hummus and the olive tapanade.
  4. 4
    Spread the hummus on pitas and top with cheese, like pizza.
  5. 5
    Combine the chopped anchovies, peppers, artichokes, and pepperoncini.
  6. 6
    Cover the pizzas with the chopped mixture.
  7. 7
    Bake 10 to 12 minutes to melt cheese and crisp the pitas.
  8. 8
    Cut pizzas into wedges and garnish with parsley.

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