Hummus Pit-Zas!

Name: Hummus Pit-Zas!
Ingredients: 6 (6 inch) pita bread; 12 pint hummus; 12 cup olive tapenade; 3 cups mozzarella cheese, shredded; 1 (2 ounce) can anchovies, chopped; 1 cup canned artichoke heart, chopped; 12 cup pepperoncini pepper, sliced; 14 cup feta cheese; 14 cup parsley, chopped

9 ingredients

7 steps

Ingredients

6 (6 inch) pita bread
12 pint hummus
12 cup olive tapenade
3 cups mozzarella cheese, shredded
1 (2 ounce) can anchovies, chopped
1 cup canned artichoke heart, chopped
12 cup pepperoncini pepper, sliced
14 cup feta cheese
14 cup parsley, chopped

Directions

1

Preheat oven to 400 and lay pitas out on a baking sheet.
2

In a bowl, combine the hummus and the tapenade and spread over the pitas.
3

Mix together anchovies, artichokes and pepperoncinis.
4

Top with pitas with cheese and cover with mixture.
5

Sprinkle with feta and bake for 10-12 min or until cheese is melted and bubbly.
6

Remove from oven and sprinkle with parsley.
7

Slice and enjoy!

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