Hummus Tahini

Name: Hummus Tahini
Ingredients: 4 c. (about 2 1/2 cans) garbanzos chickpeas, drained; 1 c. tahini (sesame paste); 1/3 c. warm water; 1/3 c. best quality olive oil; 1 1/2 tsp. salt; 2 Tbsp. ground cumin seed; 4 or more garlic cloves; freshly ground black pepper to taste; juice of 2 to 3 lemons

9 ingredients

7 steps

Ingredients

4 c. (about 2 1/2 cans) garbanzos chickpeas, drained
1 c. tahini (sesame paste)
1/3 c. warm water
1/3 c. best quality olive oil
1 1/2 tsp. salt
2 Tbsp. ground cumin seed
4 or more garlic cloves
freshly ground black pepper to taste
juice of 2 to 3 lemons

Directions

1

Combine chickpeas, warm water, olive oil and juice of 1 lemon in the bowl of food processor with a steel blade.
2

Process until smooth and creamy.
3

Pause once or twice to scrape sides of bowl. Add garlic, salt, cumin seed and pepper to taste and process to blend.
4

Taste and correct seasonings.
5

Add more lemon juice to taste.
6

Scrape into a storage container.
7

Cover and refrigerate.