Hummus Tahini
9 ingredients
5 steps
Ingredients
- 14 cup sesame seeds
- 1 (19 ounce) can chickpeas (garbanzo)
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 12 cup onion, chopped
- 3 garlic cloves, crushed
- 1 teaspoon salt
- 1 dash cayenne
- 1 dash black pepper
Directions
-
1In a blender/food processor, blend sesame seeds until finely ground.
-
2Drain chick peas and reserve liquid.
-
3Blend all ingredients together until smooth, adding 2 to 3 tbps reserved liquid to give consistency of thick mayonnaise.
-
4Chill to blend flavors and thicken.
-
5Serve with raw vegetables and wedges of pita bread.
Products Matching These Ingredients
Whole Trilogy Seeds
Badia
pumpkin seeds
SebaGarden
A NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Organic Raw Pumpkin Seeds
C NOVA 1
Organic dressing, miso sesame ginger
E NOVA 4
Light vinaigrette, lemon ginger sesame
Market District
D NOVA 4
Fruit & nut sesame bar, fruit & nut
D NOVA 3
Lemon herb shrimp with barley, spinach, sweet potato & chickpeas
B NOVA 4
Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
A NOVA 4
Cultured hemp hearts with chickpeas and chia
NOVA 4
More Recipes to Try
Kentucky Butter Cake
10 ingredients
Pumpkin Pecan Torta
9 ingredients
Chicken and Turkey Pot Pie with Pepper Biscuit Topping
10 ingredients
Banana Bread
10 ingredients
Prawn and Mango Salad
7 ingredients
Middle Eastern Spicy Filling For Pita Bread
18 ingredients
Burgundian Spiced Caramels
9 ingredients
Sig's Asparagus, Almond and Cheese Bake
7 ingredients
Little Turkeys
5 ingredients
Bill & Dordy's Sunday Chili
8 ingredients
Marinated Pork Chops with Asparagus
6 ingredients
Apricot Yogurt Frosting
5 ingredients