Little Turkeys
5 ingredients
9 steps
Ingredients
- 30 fudge-striped shortbread cookies
- 30 pieces candy corn
- 30 large marshmallows
- 1 (12 ounce) package chocolate chips
- 1 -2 teaspoon Crisco
Directions
-
1Place Fudge Striped Cookies on a piece of wax paper or aluminum foil, with the stripes facing vertically.
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2Melt chocolate chips and Crisco in a 2 quart microwaveable bowl on high for 1 minute 30 seconds.
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3Stir until completely melted.
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4Dip marshmallows one at at time, allowing excess chocolate to drain back into the bowl.
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5Place marshmallow on top of cookie.
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6Place one candy corn on top of chocolate covered marshmallow to look like a turkey comb.
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7(Small point facing towards bottom of cookie).
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8Allow several hours to dry.
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9This recipe makes 30 but you can adjust to your needs!
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