Little Turkeys

5 ingredients
9 steps

Ingredients

  • 30 fudge-striped shortbread cookies
  • 30 pieces candy corn
  • 30 large marshmallows
  • 1 (12 ounce) package chocolate chips
  • 1 -2 teaspoon Crisco

Directions

  1. 1
    Place Fudge Striped Cookies on a piece of wax paper or aluminum foil, with the stripes facing vertically.
  2. 2
    Melt chocolate chips and Crisco in a 2 quart microwaveable bowl on high for 1 minute 30 seconds.
  3. 3
    Stir until completely melted.
  4. 4
    Dip marshmallows one at at time, allowing excess chocolate to drain back into the bowl.
  5. 5
    Place marshmallow on top of cookie.
  6. 6
    Place one candy corn on top of chocolate covered marshmallow to look like a turkey comb.
  7. 7
    (Small point facing towards bottom of cookie).
  8. 8
    Allow several hours to dry.
  9. 9
    This recipe makes 30 but you can adjust to your needs!

Products Matching These Ingredients

More Recipes to Try