Hump Day Vegetables

8 ingredients
6 steps

Ingredients

  • 1 14 lbs potatoes, carrots and rutabagas,peeled and chopped
  • 12 lb leek, cleaned and sliced
  • 1 ounce plain flour
  • 1 ounce unsalted butter
  • 15 fluid ounces milk
  • fresh ground pepper, to taste
  • 14 lb cheddar cheese, grated
  • bacon, broiled,grilled or fried,to serve

Directions

  1. 1
    Place the potatoes, carrots and rutabagas in a pan of boiling water and cook for 7 minutes.
  2. 2
    Add the leeks and cook for a further 7 minutes or until the vegetables are tender.
  3. 3
    Place the flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.
  4. 4
    Cook for a minute.
  5. 5
    Remove from the heat, season and stir in the cheese.
  6. 6
    Drain the vegetables and serve with the sauce and crisply cooked bacon.

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