Wrapped Smokies

2 ingredients
6 steps

Ingredients

  • 20 cocktail sausages (Smokies)
  • 1 can (10) Butter-Me-Not biscuits

Directions

  1. 1
    Take each biscuit and flatten it with a rolling pin or glass. Cut the biscuit in half.
  2. 2
    Place a Smokie on the biscuit.
  3. 3
    Roll it up.
  4. 4
    Place on a cookie sheet.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Great for brunch or appetizer.

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