Hundred Dollar Salad

8 ingredients
10 steps

Ingredients

  • 3 ounces lemon Jell-O gelatin
  • 3 ounces lime Jell-O gelatin
  • 2 cups water
  • 20 ounces crushed pineapple
  • 23 large marshmallows
  • 16 ounces small curd cottage cheese
  • 8 ounces Cool Whip
  • 1 cup pecans, chopped

Directions

  1. 1
    Bring 2 cups water to a boil.
  2. 2
    Dissolve jellos and boil for 2 minutes.
  3. 3
    Add pineapple and boil 3 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add 23 large marshmallows (don't know why it has to be exactly 23 but that is what Mom does).
  6. 6
    Dissolve.
  7. 7
    Cool until partially set.
  8. 8
    Add cottage cheese, whipped cream and chopped pecans.
  9. 9
    Pour into 13x9x2 pan.
  10. 10
    Chill until well set.

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