Hungarian Almonds

Directions

1. 1
   In large bowl beat egg whites until frothy.
2. 2
   Mix in paprika, garlic salt and cayenne pepper; blend thoroughly.
3. 3
   Add almonds; toss to coat evenly.
4. 4
   Spread in single layer on lightly oiled baking sheet.
5. 5
   Bake in 300° oven 20 to 25 minutes, stirring occasionally until lightly toasted.
6. 6
   Loosen from pan and cool. Stor in airtight container.
7. 7
   Makes 2 cups.
8. 8
   Very good for the holidays.