Hungarian Beef Stew

9 ingredients
7 steps

Ingredients

  • 2 lb. beef stew meat
  • 3 large onions, diced
  • 1 tsp. paprika
  • 1 tsp. salt or to taste
  • 8 peppercorns
  • 1/2 tsp. tomato paste
  • 8 oz. can whole tomatoes
  • leaves from 2 stalks celery
  • 1 small red pepper

Directions

  1. 1
    Cut meat into 1-inch cubes.
  2. 2
    Wash.
  3. 3
    Saute onions in 2 tablespoons oil.
  4. 4
    Add paprika.
  5. 5
    Stir into onions.
  6. 6
    Add meat and rest of ingredients.
  7. 7
    Simmer over low heat 1 1/2 hours or until meat is tender.

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