Sauteed Green Beans

4 ingredients
4 steps

Ingredients

  • 2 (14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style)
  • 3 -4 tablespoons olive oil
  • cavendar's seasoning
  • garlic powder

Directions

  1. 1
    Put olive oil in a large frying pan and heat.
  2. 2
    Add seasonings and mix together.
  3. 3
    Drain green beans very well -- then add to pan.
  4. 4
    Now.saute the green beans -- just like you would onions or mushrooms -- although it will take a bit longer.appx 15 minutes.

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