Hungarian Beef Stew

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 lb. beef for stew
  • 1/4 c. paprika
  • 4 c. cooked noodles, with butter
  • 6 onions, thinly sliced
  • 1 1/2 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Cut meat into 1-inch chunks.
  2. 2
    In 5-quart Dutch oven over medium heat in hot butter, cook onions until lightly brown.
  3. 3
    Add meat, paprika and salt.
  4. 4
    Reduce heat to low. Cover and simmer 1 1/2 to 2 hours until meat is fork-tender. Stir in sour cream. Heat through (do not boil).
  5. 5
    Serve over noodles.

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