Hungarian Cabbage

Directions

1. 1
   Fry bacon until crisp; remove from pan.
2. 2
   Add remaining ingredients to fat in pan.
3. 3
   Cover tightly and cook over low heat, stirring occasionally, for 20 to 25 minutes.
4. 4
   Cabbage should be tender, but crisp.
5. 5
   Crumble bacon over top before serving.