Mexican Fruit Cake

7 ingredients
3 steps

Ingredients

  • 1 (20 oz.) crushed pineapple with juice
  • 2 c. flour
  • 1 c. chopped nuts
  • 2 tsp. baking soda
  • 1 1/2 c. sugar
  • 1/2 c. raisins
  • 2 eggs

Directions

  1. 1
    Mix all together by hand.
  2. 2
    Pour into greased 13 x 9-inch pan and spread evenly.
  3. 3
    Bake at 350° for 35 minutes.

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