Hungarian Cabbage

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. shredded cabbage
  • 1/2 to 1 c. sour cream
  • dash of paprika
  • dash of nutmeg
  • pinch of caraway seed
  • salt and pepper

Directions

  1. 1
    Cook cabbage in a large amount of boiling water until tender, 5 to 7 minutes.
  2. 2
    Drain.
  3. 3
    Stir in sour cream and rest of ingredients.
  4. 4
    Serve.

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